Recipe: Perfect Rolled up Toast

Rolled up Toast. Simple breakfast for lazy people 😄. Roll up the bread carefully, at the end softly press the edge to make sure it's perfectly closed. Beat the egg, season it with salt.

In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use. You can have Rolled up Toast using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rolled up Toast

1. It's of Milk bread (thin milk bread will work).
2. It's of Choco sprinkles, ceddar cheese, jam (any of your favorite for filling).
3. You need 1 of egg.
4. You need of Salt.
5. You need 1 tablespoon of cooking oil or butter.

In shallow dish, beat eggs and milk with whisk. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.

Rolled up Toast step by step

1. Prepare the bread, i suggest to use a very thin fluffy milk bread, it will be easier to roll them up later..
2. Spread the filling on the bread. I use choco sprinkles and ceddar cheese. But you can also use savory filling..
3. Roll up the bread carefully, at the end softly press the edge to make sure it's perfectly closed..
4. Beat the egg, season it with salt..
5. Soak the rolled toast in the beaten egg. One egg can soak up to 5 toast..
6. Warm up the pan in low heat, add the cooking oil or butter..
7. Put the rolled toast in the pan, fried each side until it turns golden brown..

Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet. Now lay the fruit mixture on the edge of each rolled toast.