Recipe: Delicious Strawberry key lime pie

Strawberry key lime pie. Strawberry-Key Lime Pie is a must for summer. This Strawberry-Key Lime Pie recipe puts a fresh twist on the beloved signature Key lime pie. Start by filling a baked Pillsbury™ Pie Crust with a tart and tangy Key lime filling.

The graham cracker crust adds a sweet, crunchy texture. Easy to make and great for preparing ahead. In a bowl, beat egg yolks, lime juice, condensed milk and strawberry curd until smooth. You can cook Strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberry key lime pie

1. Prepare of Lime Cream cheese.
2. You need of Lime curd.
3. It's 3 of large eggs.
4. You need 1/2 cups of sugar.
5. It's 1/3 cups of key lime juice.
6. You need 3 tablespoons of unsalted butter.
7. Prepare 1 tablespoons of key lime zest.
8. You need of Creamcheese.
9. Prepare 32 oz of cream cheese, room temperature.
10. It's of Strawberry, quartered.
11. Prepare 3 cups of strawberry.
12. Prepare 1 cup of sugar.
13. It's of Pie crust.
14. You need 1 of Pie dough.

For the filling whisk the lime zest and egg yolks together in a medium bowl for two minutes. Add the condensed milk and whisk together. Whisk in the key lime juice, extract, and food color until evenly combined. Blend milk and egg yolks at slow speed until smooth.

Strawberry key lime pie step by step

1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
4. Mix lime curd and cream cheese together until smooth, then set a side..
5. Preheat the oven to 190 celsius (375 fahrenheit).
6. Line a pie tin with pie dough..
7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
10. Let cool slightly before serving.
11. Enjoy with a scoop of vanilla ice cream..

Add Key lime juice and finish blending. Add strawberries and food coloring and mix until just blended. Enter: this crowd-pleasing Key lime slab pie recipe. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. Not to mention, it feeds a crowd without having to bake multiple.