How to Make Yummy Chicken Strawberry Avocado Wonton Cups

Chicken Strawberry Avocado Wonton Cups. In a large bowl, toss together chicken, strawberries, arugula and avocado. In a second bowl, mix together juice and zest of lime and orange, mustard, honey, olive oil and salt. In a small bowl, Add chicken avocado and strawberry and chopped parsley.

Scoop small amount into wonton cups. Chicken Strawberry Avocado Wonton Cups boneless skinless chicken breast • avocado small diced • small diced strawberries • wonton wraps (mini muffin tray) • Fresh chopped parsley • Salt and pepper • ⬆️You can also try a light ranch dressing too! • or to your liking White creamy balsamic dressing Chicken Strawberry Avocado Wonton Cups boneless skinless chicken breast • avocado small diced • small diced strawberries • wonton wraps (mini muffin tray) • Fresh chopped parsley • Salt and pepper • ⬆️You can also try a light ranch dressing too! • or to your liking White creamy balsamic dressing Directions. Press wonton wrappers into miniature muffin cups coated with cooking spray. You can cook Chicken Strawberry Avocado Wonton Cups using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Strawberry Avocado Wonton Cups

1. It's 2 of boneless skinless chicken breast.
2. It's 1 of avocado small diced.
3. Prepare 12 of wonton wraps (mini muffin tray).
4. You need 5/6 of small diced strawberries.
5. You need 1/2 cup of or to your liking White creamy balsamic dressing.
6. You need of ⬆️You can also try a light ranch dressing too!.
7. Prepare 1 tablespoon of Fresh chopped parsley.
8. Prepare of Salt and pepper.

Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Combine all ingredients in a bowl and stir until evenly coated. Cover and refrigerate until ready to serve. The longer the salsa sits before serving, the more the flavors combine.

Chicken Strawberry Avocado Wonton Cups step by step

1. Start off by seasoning your chicken breast with salt and pepper, or whatever you like.
2. Bake or grill your chicken until golden brown and juicy.
3. Dice your chicken into small pieces. Set to the side.
4. Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture.
5. Small dice your avocado and strawberries. Also chop parsley.
6. In a small bowl, Add chicken avocado and strawberry and chopped parsley.
7. Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed.
8. Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!.

Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling. Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients. Fill wonton cups with layers of avocado, chicken, mango and corn. Sweet, savory, cold, piping hot, cheesy or saucy — there's a wonton appetizer for every palate. Once you master the basics of how to make wonton cups, you'll unlock the door to a variety of different delicious appetizers and desserts, like these chicken salad wonton cups, pepper jelly cream cheese wontons, avocado and chorizo stuffed wontons and apple pie and cream cheese wontons.