Easiest Way to Cook Appetizing Turkey Shepherd's Pie

Turkey Shepherd's Pie. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste.

Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Pass potatoes and parsnips through a ricer. You can have Turkey Shepherd's Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Shepherd's Pie

1. It's 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
2. You need 1 of Turkey meat both white and dark.
3. It's 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
4. It's 1 of Stuffing.
5. Prepare 1 of Mashed Potatoes.
6. Prepare 1 of Gravy.

This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. Place the potatoes in a small, deep pot, cover with water and bring to a boil, covered, over high heat. Going into the oven this afternoon. Our first leftover night was a diner's choice of the Karen's awesome original dinner reheated, yummmm, or Turkey tikka masala, something a little unique.

Turkey Shepherd's Pie instructions

1. Cut up meat into small pieces. I don't shred it but as small as I can..
2. Mix into a bowl, or straight into your cooking dish, with your vegetables..
3. Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
6. In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.

Tonight will be the shepherd's pie. In the prepared dish (or in a separate bowl), stir together turkey, vegetables, gravy and thyme. Top with the mashed potatoes, starting around the edges to create a seal to prevent the filling from bubbling up. Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Add water to nearly cover the vegetables; bring to a boil.