Recipe: Appetizing No Churn Vegan Strawberry Ice Cream
No Churn Vegan Strawberry Ice Cream. Blend all ingredients in a blender or food processor until creamy. Add to a loaf pan and cover with plastic wrap. Author: Sarah Aldrich No-churn vegan strawberry ice cream.
This quick and easy no-churn strawberry ice cream that is naturally vegan and contains no added sugar. You simply pulse together frozen, ripe bananas with juicy strawberries until it turns into a rich and creamy ice cream. It should be getting thicker after each whisking, until it's firm enough to scoop. You can cook No Churn Vegan Strawberry Ice Cream using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of No Churn Vegan Strawberry Ice Cream
- Prepare 1 can of pure coconut milk.
- Prepare of Strawberries.
Delicious and simple strawberry vegan ice cream! Only three ingredients and you can make creamy amazing non dairy ice cream at home. This recipe is also paleo friendly, keto, and gluten free. Please see my affiliate disclosure for more details.
No Churn Vegan Strawberry Ice Cream instructions
- Dice as many strawberries as you like. Blend coconut solids with the liquids..
- In a freezer-proof bowl. Add coconut milk and diced strawberries..
- Put in the freezer. Stir ever 1-2 hours til it's the texture of ice cream. *The strawberries will break up and tint the ice cream as it hardens.*.
Scrape down the sides of the blender container. Add the frozen strawberries, secure the lid, remove the center lid cap, and insert the tamper. Blend until completely smooth, about two minutes. Transfer to the refrigerator to cool. Make the strawberry mix by combining the juice of one lemon, strawberries, brown sugar, salt and one teaspoon vanilla extract in a medium saucepan over medium-high heat.
