How to Make Tasty Japanese style french toast

Japanese style french toast. Great recipe for Japanese style french toast. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup.

First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy. This Japanese-inspired French Toast is topped with nutritious Kinako, roasted soybean flour and lots of Okinawan Kuromitsu, black sugar syrup. You can cook Japanese style french toast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese style french toast

1. Prepare 2 slices of thickly sliced bread (soft fluffy bread recommended).
2. It's 2 of eggs.
3. It's 1/4 cup of fresh milk.
4. Prepare 1 tbsp of sugar.
5. You need 1 tbsp of mirin.
6. It's 1/2 tbsp of soy sauce.

The combination of the crispy outside and the gooey inside makes the French toast very delicious. Here's a Japanese recipe Called French Toast. I was born in Honolulu, Hawaii and now living in Osaka, Japan. How to Make French Toast フレンチトーストの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video.

Japanese style french toast step by step

1. Trim away the crust of your bread and cut each slice into two rectangular pieces..
2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that..
3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft..
4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered..
5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup..

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style french toast. For mine, I will make it a bit unique. The recommended bread is a loaf of French baguette with a hard crust around the white soft bread. Here is how you can achieve it.