How to Cook Delicious Masala cheese and corn toast

Masala cheese and corn toast. Corn toast is an easy recipe that makes up quick breakfast or lunch. This one would be for sure a kid's favorite recipe. You can make variations of your.

Enjoy it for breakfast, as an evening snack or as an appetizer. Different combination of veggies are mixed with spices and topped with cheese and toasted until crisp. They are very tasty and a favorite among kids. You can cook Masala cheese and corn toast using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masala cheese and corn toast

1. Prepare 6 of bread slices.
2. Prepare 4 of medium potatoes boiled.
3. It's 1/2 cup of boiled corn kernels.
4. It's 1 tsp of garam masala.
5. You need 1 tsp of dhaniya powder.
6. You need 1 tsp of turmeric powder.
7. It's 1 tbsp of red chilli powder.
8. Prepare as per taste of Salt.
9. It's 1 tsp of chat masala.
10. It's 1 tsp of black pepper powder.
11. You need 1 tbsp of lemon juice.
12. It's some of chopped coriander leaves.
13. It's some of grated cheese and sev for garnishing.

Think of this as a cross between the masala corn you get in Indian movie theatres + chili cheese toast!! It also works great as an appetizer! You can keep the corn mixture (minus the cheese) prepped ahead of time and then pop them in the oven when you're ready to serve! while the recipe for cheese masala toast is extremely simple, yet some tips, recommendations and serving ideas. firstly, you are more than welcome to try this recipe with any variety of bread. i have used the white sandwich bread, but it should equally taste with multigrain and wheat bread too. secondly, i. The Masala Cheese Toast has a fabulous taste that goes down well with both kids and adults.

Masala cheese and corn toast step by step

1. First boil potatoes remove the skin and smashed it nicely and add all the spice,salt and lemon juice..
2. Then add chopped coriander leaves and boiled corn kernels and mix everything nicely..
3. Take slices of bread and spread schezwan chutney and spread the potato mixture all over the slice do this for all slices and keep a side in a bowl grate some cheese and add simple sev bhujia with the cheese it will give you nice and crispy taste..
4. Next garnish the mixture of cheese and sev on top of all the slices and keep in otg/oven for 15 to 20 minutes on 200° your masala cheese and corn toast ready serve with green chutney or with tomato sauce..

If you enjoyed this recipe of masala cheese toast recipe then also try these other cheesy veg toast recipes like Chilli Cheese Toast, Garlicky Corn, Tomato and Cheese Toast and Tomato Cheese Toast. Masala Cheese Corn Chaat: an extremely popular Indian appetizer recipe using sweet corn, cheese, cilantro, lime and seasoning. Crisp toast with a delicious and cheesy topping is Masala Cheese Toast. Onion and boiled potatoes give a nice body to the toast, making it not only more delectable but also more filling. It is a wonderful breakfast or tea time option.