Recipe: Perfect Veg sandwich#vegetables recipes#recipemarathon

Veg sandwich#vegetables recipes#recipemarathon. Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

This vegan tofu and kale pesto sandwich with carrots, grilled zucchini, and lettuce is perfect for a quick and healthy lunch! Make the roasted peppers: Preheat the broiler to high. Rub the pepper slices with the olive oil and place them on a baking sheet, skin side up. You can have Veg sandwich#vegetables recipes#recipemarathon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg sandwich#vegetables recipes#recipemarathon

1. You need 1 of plate of mixed veg.
2. It's 1 tbsp of margarine.
3. It's 1 loaf of bread.
4. Prepare 1 tsp of salt.
5. You need of Water to boil the veg.
6. You need 1 tsp of soya sauce.
7. Prepare 1 of tomato.

For starters, when making vegetarian sandwiches, we have a key player on our side: CHEESE. In a medium bowl combine cucumber and carrots. Cover with rice vinegar, water and salt. Stir until salt is fully dissolved.

Veg sandwich#vegetables recipes#recipemarathon instructions

1. Wash and clean the vegetables.
2. Take a pan,put a tbsp of margarine, put grated tomato in it. Mix.
3. Add in the vegetables and spices. Mix well. Put 1 glass of water and allow it to cook..
4. After few minutes, uncover and mix. Let it cook until the water dries and vegetables are tender..
5. Apply mayonnaise on the bread slices or margarine. Put some vegetables on it and make sandwiches in the sandwich maker..

Add lettuce to dressing and toss to coat; season with salt and pepper. Arrange lettuce over and top with cucumber, sprouts, and some drained. Additional nutritional information available upon request. Customization of your order may impact the accuracy and/or completeness of the available nutritional information. Banh Mi, a traditional Vietnamese sandwich, is typically loaded with meat, but this Grilled Shiitake and Tofu Banh Mi (pictured) is an excellent vegetarian take.