Recipe: Delicious Beef and Carrot Casserole
Beef and Carrot Casserole. Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently.
Saute until meat is well browned. Stir in tomato sauce, salt, and pepper. Combine sour cream, cottage cheese, parsley, and carrots. You can cook Beef and Carrot Casserole using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef and Carrot Casserole
- It's of --broth and beef--------.
- Prepare 3 pounds of ground beef.
- Prepare 2 pounds of chopped carrots.
- You need 2 of large diced onions.
- It's 1 tablespoon of salt.
- It's 1 teaspoon of ground white pepper.
- You need 30 ounces of canned beef broth.
- It's 1 teaspoon of granulated Garlic powder.
- You need of ----Thickener---------.
- You need 1 cup of gram flour / chickpea flour.
- You need 1 stick of butter.
- You need 1/4 cup of extra Virgin olive oil.
- It's of --Topping--------.
- Prepare 1/2 teaspoon of ground white pepper.
- You need 2 tablespoons of chopped parsley flakes.
Keep cooked and drained noodles seperate. Stir in tomato sauce, salt, and pepper. Combine sour cream, cottage cheese, parsley, carrots, and cooked noodles. In a large bowl combine ground beef, onion, black pepper and tomato soup.
Beef and Carrot Casserole instructions
- Preheat oven 400 degrees Fahrenheit.
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!.
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth.
- Spread the casserole into a 9x13 baking pan..
- Add roux in and mix thoroughly.
- Add parsley and pepper on top bake for 40-45 minutes..
- Let rest 10 minutes.
- Serve I hope you enjoy!.
Add in carrots and gently combine. Place mixture into a deep casserole dish. Serve on top of mashed potatoes if desired. Pasta with Lentils and Ground Beef Madeleine Cocina. Add the beef back into the pan and sprinkle with the flour.