How to Make Tasty Jelly Crystal Cupcakes with Buttercream Frosting
Jelly Crystal Cupcakes with Buttercream Frosting. Mix up cake mix as directed on box, you know the routine, eggs, oil, water, whatever. Now separate half of your batter to a separate bowl. Add Jello mix to remaining batter and mix.
Add the eggs one at a time. Gently spray the liners with baking spray and set aside. Sift the flour, baking powder and salt over a. You can have Jelly Crystal Cupcakes with Buttercream Frosting using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jelly Crystal Cupcakes with Buttercream Frosting
- It's 3 of Raspberry Jelly packs.
- You need 3 tbsp of Sugar.
- It's 2 cup of Buttercream.
Pipe an outline around the edge of the cake and fill it in with frosting. Smooth it out using an angled spatula. Top with a second cake layer and press firmly so the cake adheres. Check the top and sides to make sure the cake is level.
Jelly Crystal Cupcakes with Buttercream Frosting step by step
- Mix jelly crystals according to the package instructions and then stir in some Sugar. This gives a better taste..
- Fill in the Cupcake pan and small cups as I have done. After they have cooled down and come to the room temperature, refrigerate until set. Enjoy them chilled topped with Buttercream..
- Enjoy!.
Line muffin pan with baking cups. In a large bowl, cream the butter until light and fluffy. With your mixer on the lowest setting possible (this is usually the stir setting), add in your powdered sugar one cup at a time. Don't panic if your frosting begins to look dry and crumbly. It was everything you would expect from a buttercream frosting with a surprisingly light strawberry flavor that went so well with the devil's food cupcake.
