Easiest Way to Make Delicious Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole. Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.

Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. In a bowl combine chicken, half the scallions and all of the bell pepper, cheese and spinach; set aside. You can cook Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken and spinach enchilada dinner casserole

1. You need 2-3 of boneless skinless chicken breast, cooked & shredded.
2. It's 1 of onion, chopped.
3. Prepare 1 can of cream of mushroom soup.
4. Prepare 1 can of cream of chicken soup.
5. You need of I can Rotel, with lime & cilantro.
6. Prepare of Fresh baby spinach.
7. It's 3-5 cloves of garlic, minced fine.
8. You need 1 tbsp. of cumin.
9. It's of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Cut polenta into thin rounds less than ¼ inch thick. Remove meat from bones and cut into bite-size pieces. Saute onion, garlic and red bell pepper in butter till limp. Remove skillet from heat and add spinach and cover.

Chicken and spinach enchilada dinner casserole instructions

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

Add the chile, sour cream, chicken, cumin and blend well. This simple, chicken and spinach, green enchilada casserole comes together quickly and tastes rich and savory, filled with spice and flavor! In a large mixing bowl, mix together the shredded chicken, sour cream, spinach, minced onion and garlic, cumin and some salt and pepper. Remove from the heat; stir in spinach. In a large bowl, combine the soup, milk, sour cream and seasonings.