Recipe: Tasty Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. Here is how you can achieve it. Whole wheat Cornbread Cottage Pie instructions. Start by browning and draining the grease out of your ground meat.

Mix together a half packet of cornbread mix with the whole wheat flour and. Removed the sour cream from the original recipe and subbed in Cabot Lowfat Plain Greek Yogurt. Always, always use Cabot Seriously Sharp Cheddar Cheese - as this creamy, sharp cheese stands up to all the bold flavors in this casserole-pie. You can have Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole wheat Cornbread Cottage Pie

1. Prepare 2 cans of cream of mushroom soup.
2. You need 1/2 cup of water.
3. Prepare 2 lbs of ground turkey (or any other ground meat).
4. Prepare 1/2 packet of cornbread mix.
5. You need 1.5 cups of whole wheat flour.
6. It's 2 of eggs (or equivalent egg substitute).
7. You need of cheese of your choice.
8. It's of Barbecue sauce (optional).
9. You need of vegetables of choice, I used long green beans.

To make the cornbread topping: In a large bowl, whisk together the flour, cornmeal, baking powder and salt. In a separate medium bowl, whisk the egg, honey, oil and almond milk together until well combined. Add wet ingredients to the dry ingredients and mix until just combined. Butter or spray an iron skillet.

Whole wheat Cornbread Cottage Pie instructions

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

In large bowl combine ingredients in order listed, blending after each addition. Beat with an electric mixed until smooth. In small bowl, dissolve yeast in warm water. This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good!. The dough is made with basic ingredients (flour, water, salt, oil, honey and yeast) then rolled thin and baked at a high temperature.