Easiest Way to Cook Delicious Strawberry Tart: Brimming with Custard Cream

Strawberry Tart: Brimming with Custard Cream. Soak pie crusts with syrup using a pastry brush. Place the tarts in the refrigerator and remove from the fridge at least half an hour before serving. Strawberry, blueberries, raspberries and apple, are among the most common.

In the fall, make an apple tart. Reserve strawberry, blueberry, and raspberry tarts for the summer. For custard filling: In a medium saucepan, whisk together milk, egg yolks, sugar, and cornstarch. You can cook Strawberry Tart: Brimming with Custard Cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry Tart: Brimming with Custard Cream

1. Prepare 1 of Tart crust.
2. It's of Custard Cream.
3. You need 1 of pack Strawberries.
4. Prepare 1 of Blueberries.
5. You need 1 of Powdered sugar (the ones that don't dissolve easily).
6. It's 1 of Mint leaves.

Remove from heat; discard vanilla bean. Place the flour and butter in a food processor and process until the mixture resembles bread crumbs. Add the egg yolk and water and pulse until the mixture begins to come together to form a ball. Turn the mixture out onto plastic wrap and shape into a disc.

Strawberry Tart: Brimming with Custard Cream instructions

1. Bake the tart crust and let it cool..
2. Make the custard cream and chill it in the refrigerator..
3. Spread the custard cream in the tart crust and even it out..
4. Top with halved strawberries and decorate with blueberries. Dust and powdered sugar and garnish with mint leaves..
5. It's also yummy if you use yogurt cream. https://cookpad.com/us/recipes/143474-versatile-yogurt-cream-in-a-microwave.
6. Standard Custard Cream.. This custard cream is made on the stove and very authentic. https://cookpad.com/us/recipes/143476-%EF%BC%8Abasic-custard-cream%EF%BC%8A.

This pretty Strawberry Cream Tart is brimming with flavor from vanilla, macadamia nuts, and a crispy graham cracker crust. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Transfer the crust to the pan. Remove from heat and add butter and vanilla extract.