Easiest Way to Prepare Appetizing Strawberry Cream Cheese Turnover

Strawberry Cream Cheese Turnover. Cream cheese: Needs to be softened to room temperature. Powdered sugar: Sweetens the cream cheese without making it grainy. Vanilla extract: Is added to both the cream cheese filling and the glaze for an extra punch of flavor.

To make these turnovers, start by adding the cream cheese to a mixing bowl. Use a spatula or an electric mixer to mix the cream cheese until it's smooth and creamy. Add in the powdered sugar and vanilla extract. You can cook Strawberry Cream Cheese Turnover using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Strawberry Cream Cheese Turnover

1. You need of Strawberry filling.
2. Prepare 1/2 cup of chopped strawberries (or other berries:).
3. Prepare 1 tablespoons of sugar.
4. Prepare 1/4 teaspoon of cinnamon.
5. Prepare of Cream cheese filling.
6. You need 4 ounces of cream cheese, softened.
7. Prepare 1/4 cup of powdered sugar.
8. You need 1 teaspoon of vanilla.
9. You need 6 of squares puff pastry sheet 5x5 inch.
10. It's of Egg wash.
11. It's 1 of each egg.
12. It's 2 ounces of milk.
13. Prepare of Glaze.
14. Prepare 1/2 cup of powdered sugar.
15. You need 1 tablespoon of milk.
16. It's 1/4 teaspoon of vanilla.

Stir(or beat) until the powdered sugar is incorporated and the cream cheese is smooth. Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, Spoon the mixture closer towards one corner. Gently fold the other corner over, keeping the mixture inside, and then crimp with a fork to seal. Brush each turnover with the egg white.

Strawberry Cream Cheese Turnover step by step

1. Preheat the oven to 400 degree for a conventional oven.
2. Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside.
3. With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated..
4. Layout your puff pastry squares from the freezer and let soften..
5. Mix together the egg yolk and milk to make the egg wash..
6. It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:).
7. Lightly brush the outside edges of the puff pastry with the egg wash.
8. Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:).
9. Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side.
10. Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process..
11. Brush the turnovers with egg wash and sprinkle sugar liberality over the top..
12. Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious..
13. Pull from the oven and let cool for 10 minutes..
14. Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency..
15. Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending..

In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. These Strawberry and Cream Cheese Turnovers are perfect for any brunch, snack or late night dessert! They're loaded with homemade strawberry jam, tangy cream cheese and baked to perfection in a buttery flaky puff pastry crust! Thank you for continuing to support the brands.