Recipe: Perfect French Toast Roll-Ups

French Toast Roll-Ups. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use. Mix together the brown sugar and cinnamon in a small bowl.

In shallow dish, beat eggs and milk with whisk. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. You can have French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Toast Roll-Ups

1. It's 8 slices of sandwich bread.
2. You need of Cream cheese.
3. You need of Nutella.
4. You need of Sliced strawberries.
5. It's 2 of eggs.
6. You need 3 tbsp of milk.
7. You need 1/3 cups of granulated sugar.
8. Prepare 2 tsp of ground cinnamon.
9. It's 1 tbsp of butter for greasing the pan.

Pour melted butter into a separate shallow bowl. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Whisk in milk, vanilla extract, and a pinch of salt. Add the bread rolls, allowing the bread to soak up the milk mixture, turning once or twice as needed.

French Toast Roll-Ups instructions

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
2. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.

Remove from mixture and allow excess to drip off before adding to the pan. Heat a large skillet over medium-high. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day.