Easiest Way to Cook Tasty Corn toast

Corn toast. Indian Cheese Corn Toast: An easy and mouth-watering recipes using cheese, corn, bread and seasoning. Corn toast recipe is super tasty and easy to make. This is one of my favourite breakfast sandwich recipe which is very quick and easy to make as well.

Sweet corn combines very well with white sauce as it creates juicy, yellow speckles that complement the colour and creaminess of the sauce very well. Corn Capsicum Creamy Toast is one of those sinful toasts you can enjoy for any time of the day. When I make toasts for dinner couple of days back, I was so clueless on which one to eat more. You can cook Corn toast using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Corn toast

1. Prepare 4 pieces of corn/bhutta.
2. It's 2 tbsp of oil.
3. Prepare 1 tsp of jeera.
4. It's 1/4 tsp of heeng.
5. It's 2 of onions finely chopped.
6. It's 2 tbsp of finely chopped ginger green chillies.
7. You need 1/4 tsp of haldi.
8. It's 1 of stored chilli powder.
9. You need 1/2 tsp of amchur powder.
10. Prepare 1/4 tsp of garam masala.
11. It's 2 tbsp of finely chopped coriander leaves.
12. Prepare 4 slices of bread.
13. It's 1 tbsp of butter.
14. You need 2 tbsp of white sesame seeds.

Corn Flakes, Bran Flakes, Oat Flakes, Spelt Flakes. . . You could create something quite delicious and not I spread it all out on a baking sheet and then toasted them in a very low oven for about half an. Download stock pictures of Corn toast on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. I make ALL KINDS of toasts and this is just one of them-I mean…you can put anything on bread and it tastes good right?!

Corn toast step by step

1. Grate the corns in a plate.
2. Heat oil in a pan, on low heat, add heeng and jeera, let it splutter.
3. Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute.
4. Then add haldi and red chilli powder, mix well.
5. Now add grated corns and mix nicely.
6. Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together.
7. Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready.
8. Now take a bread slice and spread the ready mixture on it all over, very nicely.
9. Sprinkle white sesame seeds on top of this.
10. Now heat a tawa or a pan, on low heat, grease it with little butter.
11. Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top.
12. Roast on low heat, until the bottom part becomes light brown and crispy.
13. Now flip it over to the other side and roast from this side also until light brown.
14. When it is done, then cut into four triangles.
15. In this way make the other bread slices also.
16. Serve them in a serving plate, you can have them with any chutney or tomato sauce.

Think of this as a cross between the masala corn you get in Indian movie theatres. Mushroom Spinach & Corn Toast with little cheese is great for breakfast or lunch! Toasts topped with mushroom, spinach, sweet corn and little cheese. Peel the potatoes and mash them, add corn, finely chopped spring onion, chilli, coriander, grated cheese, salt, chilli flakes and oregano and mix it well. Coming back to the Cheese Corn Toast