How to Cook Appetizing Cinnamon Apple French Toast Bake

Cinnamon Apple French Toast Bake. In a medium bowl, mix together the bread, apples, sugar, and cornstarch. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon. Pour egg mixture into the bread bowl.

Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered. You can cook Cinnamon Apple French Toast Bake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon Apple French Toast Bake

1. It's 2 cups of bread, cubed.
2. It's 5 of eggs, beaten.
3. You need 1 tbsp of vanilla extract.
4. Prepare 1.5 oz of milk.
5. Prepare 2 tbsp of brown sugar.
6. It's 1 tbsp of butter.
7. Prepare 1 tbsp of cinnamon.
8. Prepare 1 of apple, cored + diced.
9. It's of Honey (optional).
10. You need of Cream topping (optional).

Melt butter in a large skillet over medium heat. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish. In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.

Cinnamon Apple French Toast Bake instructions

1. Preheat oven to 425F..
2. Grease baking dish and line dish with bread cubes..
3. In a bowl mix butter, cinnamon, and sugar. Set aside..
4. In another bowl beat eggs, vanilla, and milk..
5. Pour egg mixture into baking dish. Coat bread evenly. Top with apples and cinnamon mixture..
6. Bake uncovered for approximately 40 mins. *Serve with honey and cream topping..

Whisk together eggs, milk, and vanilla in a medium bowl and set aside. Melt butter in a large pot over medium heat. Once melted, add apples and brown sugar. In a large bowl, combine the eggs, heavy cream, flour, cinnamon, nutmeg and vanilla. Layer the bread cubes and apples in the bottom of the baking dish.