Recipe: Delicious Potatoes Au Gratin

Potatoes Au Gratin. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish.

Slice the potatoes into sticks, and then cut the sticks to create a dice. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. You can have Potatoes Au Gratin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potatoes Au Gratin

1. It's 6 of Russet potatoes, peeled and thinly sliced.
2. You need 2 tbsp of olive oil.
3. You need 3 cloves of garlic.
4. Prepare 1 of Onion, chopped.
5. Prepare 1 of Salt & pepper to taste.
6. It's 3 tbsp of Butter.
7. You need 3 tbsp of All purpose floor.
8. It's 1/2 tsp of Salt.
9. Prepare 2 cup of Milk.
10. Prepare 2 cup of Shredded cheddar cheese.

Remove from heat; stir in cheese until melted. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat.

Potatoes Au Gratin instructions

1. Preheat oven to 400°F. Butter a 9x13 casserole dish..
2. Sauté onion and garlic in olive oil until translucent..
3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
5. Bake 1 hour in preheated oven..

Mix in the flour and salt, and stir constantly with a whisk for one minute. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Once you see the liquid thicken a bit, remove and discard. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.