Recipe: Yummy Quick and Easy Potato Gratin

Quick and Easy Potato Gratin. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Pour potatoes into the prepared baking pan.

Stir halfway through cooking time to ensure even baking. Fill basket with half the frozen potatoes. Great recipe for Quick and Easy Potato Gratin. You can have Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick and Easy Potato Gratin

1. You need 2 of large-sized Potatoes.
2. It's 300 ml of Milk (or soy milk).
3. It's 1 of Soup stock cube.
4. You need 1 pinch of Salt.
5. Prepare 1 dash of Pepper.
6. It's 1 tbsp of Butter (or margarine).
7. Prepare 1 tbsp of White flour.
8. You need 1 of Grated cheese (melting type).

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. By coating the potatoes with sauce instead of pouring the sauce on top,. Fit a food processor with shredding disk and use it to shred cheese. Fit processor with slicing disk and use it to slice potatoes.

Quick and Easy Potato Gratin instructions

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..
7. Mix them in evenly and turn off the heat..
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..
9. Garnish it with some parsley if you like and enjoy..

Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted. Remove from the heat and add the grated Gruyère.