Recipe: Tasty Besan bread toast
Besan bread toast. Bread toast can be made in many ways, french toast, Spicy egg bread toast, capsicum cheese toast, Quick Garlic cheese toast are some of the kinds I have shared before. This besan bread toast is another quick one to try especially if you do not eat eggs. Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast.
All you need is besan/gram flour, the usual Indian spices-herbs and bread. Bread is a staple food prepared from a dough of flour and water, usually by baking. It is made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. You can have Besan bread toast using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Besan bread toast
- You need 5-6 of bread slices.
- Prepare 1 cup of besan.
- You need 2 spoon of semolina.
- Prepare 1 tsp of sesame seeds.
- You need 2 tsp of chopped green coriander.
- Prepare 1 tsp of chaat masala.
- It's 1 tsp of red chilli powder.
- Prepare to taste of Salt.
- You need As needed of oil.
Owing to its high levels of gluten (which give the dough sponginess and elasticity), common wheat (also known as bread. This is a very unique, classically Indian toast that is made by tava-cooking bread coated with a batter of besan perked up with spice powders and veggies. The Besan Bread Toast has a crisp and spicy, veggie-dotted outer surface that reminds you of bhajiyas. This slowly gives way to the succulent and mildly flavoured bread inside.
Besan bread toast instructions
- Put gram flour,semolina,red chilli,chat masala,salt,green coriander in a mixing bowl..
- Add some water make a thuch batter..
- Spread on bread slice add sprinkle sesame seeds,put on hot tawa add oil and shallow fry from both sides.
- Now ready to serve with tea or sauce..
When you chew the whole thing together, you get a pleasant mix. In Bread Besan Toast, I usually make the batter with mixed vegetables. Finely chopped onions, tomatoes, capsicums are usually added into the batter. You can also add other vegetables, either grated or finely chopped. As it is loaded with veggies, it makes for a filling breakfast or even a simple dinner.