Easiest Way to Cook Yummy Nutty Peanut Butter & Jelly Squares
Nutty Peanut Butter & Jelly Squares. The Nutty Peanut Story, 'Our Story', is rather simple, just like our ingredients. Michael was a well-known drummer in the area and Mick was a crazy kid with aspirations of being a singer. PEANUT BUTTER USA grown PEANUTS FAMILY owned & OPERATED be the first to get new flavor alerts. our story.
Come back soon for a glimpse into The Nuthouse. SPREAD SMILES We focus on family, fun, and most importantly—flavor. Our peanut butter is hand-made fresh upon order. You can have Nutty Peanut Butter & Jelly Squares using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nutty Peanut Butter & Jelly Squares
- You need 3/4 cup of salted roasted peanuts.
- Prepare 1 cup of all purpose flour.
- Prepare 1/2 cup of whole wheat flour.
- You need 3/4 cup of packed light brown sugar.
- Prepare 3/4 tsp of salt.
- You need 1 stick of unsalted butter, chilled & cut into pieces.
- You need 3/4 cup of creamy peanut butter.
- Prepare 1 tsp of pure vanilla extract.
We're still working with the FDA to allow us to put love as an ingredient on the label. Butter Toffee Peanut Butter was selected as one of Traverse Magazine's top Best Eats! VOTED BESTCOVERY BEST ALL NATURAL CREAMY PEANUT B UTTER! We have been honored as the best peanut butter by BestCovery.com!
Nutty Peanut Butter & Jelly Squares step by step
- Preheat oven to 350°F..
- line an 8 inch square baking pan with an 8x13 sheet of parchment , letting it hang over..
- using a food processor, pulse peanuts until chopped. Transfer to a medium bowl..
- in the processor bowl, mix the two flours, brown sugar and salt. Add the butter; pulse until the mixture resembles course meal. Add peanut butter and vanilla; process until crumbly. Measure out 2/3 cup of the crumb mixture; transfer to the bowl of peanuts..
- Dump the remaining crumb mixture into the prepared pan and pat down firmly. Spoon the jam on top and spread to within 1/2 inch of the edges. Sprinkle the peanut-crumb mixture evenly over top, going all the way to the edges of the pan..
- Bake until the top is golden brown and the jam is bubbling' about 45 minutes. (if browning too quickly on top, lay a sheet of foil loosely over the pan.) Transfer the pan to a rack and cool completely..
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