Recipe: Perfect Easy Strawberry Cream Puffs in the Microwave

Easy Strawberry Cream Puffs in the Microwave. Great recipe for Easy Strawberry Cream Puffs in the Microwave. I've failed trying to make cream puffs so many times. I learned from those mistakes and created this easy, no-fail cream puff recipe.

After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream. You can have Easy Strawberry Cream Puffs in the Microwave using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Strawberry Cream Puffs in the Microwave

1. Prepare of Choux pastry.
2. Prepare 120 ml of Water.
3. You need 60 grams of Butter.
4. Prepare 60 grams of Cake flour.
5. Prepare 3 of Egg (Medium).
6. You need of Other.
7. You need 1 of Heavy whipping cream (whipped).
8. You need 6 of Strawberries.
9. It's 1 of Powdered sugar.

Mix in coconut oil if using. Dip the top of each filled cream puff into the chocolate, dripping off any excess. The most amazing cream puffs recipe! Source: Easy Strawberry Cream Puffs in the Microwave Recipe by cookpad.japan - Cookpad.

Easy Strawberry Cream Puffs in the Microwave instructions

1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes..
2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly..
3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up..
4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter..
5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming..
6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes..
7. Slice the choux pastry shells in half, leaving a hinge..
8. Pipe in the whipped cream and add the strawberries..

Let come to a boil and quickly add in the flour, stirring with a wooden spoon. Stir continuously until a film appears on the bottom of the pan. I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this. In sauce pan bring butter and water to a boil.