How to Cook Appetizing Tomato and poached egg garlic toast

Tomato and poached egg garlic toast. Tomato and poached egg garlic toast step by step. Fill a small saucepan with water and bring to a simmer. Crack egg into a small bowl.

Rub bread with halved garlic clove. Break the eggs into two separate small cups. Turn the heat to very low. You can have Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato and poached egg garlic toast

1. It's 1 of egg.
2. It's 1 slice of bread (I usually choose sourdough).
3. Prepare 1/2 of small tomato, sliced.
4. Prepare 1 of garlic clove, sliced in half.
5. Prepare 1 Tbsp. of Vinegar.
6. It's of Extra virgin olive oil.
7. It's 1 of green onion, chopped.
8. Prepare of Salt and Pepper.

Stir the water to create a whirlpool. This will help the egg whites wrap around the yolk. Carefully let the eggs slide into the water. Rub toasted bread with garlic and brush with oil.

Tomato and poached egg garlic toast step by step

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
3. Remove with slotted spoon and set on a paper towel to drain..
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Season with salt and pepper and transfer to a plate. Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. Toast the bread and spread with the remaining butter.