How to Make Tasty Steamed and crusty veg momos

Steamed and crusty veg momos. Momos are originally the famous street food from Tibet or Nepalese, similar to dim-sums, wontons or dumplings. They are either steamed or deep-fried in oil. The deep-fried ones are called Kothey Momos.

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Veg momos or veg dim sum is the most common and popular street food in Delhi. You can cook Steamed and crusty veg momos using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed and crusty veg momos

1. It's For of feeling.
2. It's 2 teaspoons of oil.
3. It's 2 of Green chilIies.
4. It's 8-10 clove of garlic.
5. You need 1 teaspoon of ginger fine chop.
6. You need to taste of Salt.
7. It's 1/4 teaspoon of black pepper.
8. It's 1 teaspoon of soya sauce.
9. Prepare 2 teaspoons of spring onions green parts.
10. It's 1/2 cup of fine chop carrot.
11. Prepare 1/4 cup of fine chop cauliflower.
12. Prepare 1/2 cup of fine chop cabbage.
13. You need 1/4 cup of fine chop capsicum.
14. It's 1 cup of paneer or cottage cheese.
15. Prepare For of dough.
16. It's 1 1/4 cup of all-purpose flour.
17. It's to taste of Salt.
18. You need 1 tsp of oil.
19. It's As required of Warm water for need a dough.
20. It's 1/4 tsp of oil for greasing the steamer plate.
21. It's For of For crusty momos.
22. You need 1 tsp of oil.
23. It's 5-6 tsp of water.

Though I'm not a big fan of momos, I love the steamed version of it. Momos can be prepared in different ways, e.g. steamed, pan-fried, deep-fried. There is another type of momo I have made recently and will share. Veg momos mean steamed or fried vegetable stuffed dumplings.

Steamed and crusty veg momos step by step

1. First, take a pan heat the oil add garlic and green chili, and saute then add veggies after cook veggies add salt black pepper, and soya sauce (cook the veggies on high flame for 3-4 minutes)..
2. Now add spring onions green parts and turn off the gas stuffing is ready now cool down the stuffing for a dough take a bowl add flour salt and oil and need a soft dough..
3. Now rest the dough for at least 15 minutes add to cut the dough in equal portions now make momos take one portion of the dough and fill the stuffing in the center and give the shape as you want..
4. Now momos are ready now heat the steamer and grease the plate of the steamer with oil and steam the momos for at least 10 minutes..
5. Heat the oil in a pan and arrange the momos and cook at least 2-3 minutes then add water and cover with lid and cook until the moment soak the water..
6. Crusty momos are ready now serve both types of momos with tandoori mayonnaise or chutney as your wish..

Grated cabbage, carrot, onion, ginger, garlic, soya sauce, and few seasonings are sauteed in vegetable oil for making these momos stuffing. Lastly, the sauteed vegetables are stuffed in a flour-based wrapper and steamed or fried to prepare this dumpling. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time.