Easiest Way to Prepare Tasty peanut butter jelly bars

peanut butter jelly bars. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined.

Beat at medium speed, scraping bowl often, until well mixed. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. You can have peanut butter jelly bars using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of peanut butter jelly bars

1. You need 3 cup of flour.
2. It's 1/2 cup of peanut butter.
3. It's 2 cup of favorite jelly flavor.
4. You need 1 cup of peanutbutter chips.
5. You need 1 1/2 tsp of baking powder.
6. Prepare 1 cup of sugar.
7. It's 1/2 cup of butter.

Peanut Butter and Jelly Bars Recipe. Packed with peanut butter chips and a layer of jelly, these savory dessert bars have the same flavors as the classic sandwich, but in a delicious dessert form. As I took my first bite my mind flooded with memories of school lunches and enjoying the treats in the kitchen of my childhood home. Place the oats and the peanuts into the bowl of a food processor and pulse until a fine crumb forms.

peanut butter jelly bars instructions

1. preheat oven 375°F.
2. beat butter and peanut butter until smooth.
3. mix in peanut butter chips.
4. mix in separate bowl flour, baking powder , & sugar then add to mixer of moist ingredients mix until corse crumble.
5. press half mixture into 9x13 greased pan top w/ jelly and cruble rest of mixture on top bake 30-35 min until dry crusted and brown on top.

Add in the flour, sugar, baking powder, and salt. Pulse to combine and then add in the butter and pulse until the mixture begins to come together in a ball around the sides of the food processor. If the mixture is dry, add in a little water. In a mixing bowl, combine cake mix, veggie oil and eggs with an electric mixer. Spread jelly across the top of your base layer in your pan.