How to Cook Appetizing Mayonnaise & Egg Toast

Mayonnaise & Egg Toast. Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings.

Once the mayonnaise has started to thicken, pour the oil in a slow and steady stream. If the oil starts to build up at all, stop pouring and whisk the mayonnaise briskly until the oil has incorporated. If the mayonnaise starts looking too thick, add enough water to thin it to the consistency you like. You can have Mayonnaise & Egg Toast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mayonnaise & Egg Toast

1. It's 1 sheet of Toast bread (over 2 cm thick).
2. Prepare 1 piece of Egg.
3. You need 1 sheet of Bacon or Ham.
4. You need As needed of Mayonnaise.

Add about a teaspoon of water at a time. If the mayonnaise separates after the oil is added, the mixture has broken. Place ¼ cup of oil in a food processor, and add the egg, ground mustard, and salt. With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick.

Mayonnaise & Egg Toast step by step

1. Make a pocket by pushing the center of bread with a spoon..
2. Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.).
3. Put the raw egg. Bake for 8-10 minutes in an toaster..
4. Ham version..
5. Only Egg version..

Take your midday sandwich to the next level with one of our KRAFT mayonnaise products. From classics like KRAFT Real Mayonnaise to exciting updated versions like KRAFT Mayo with Olive Oil and Cracked Pepper and KRAFT Chipotle Aioli, My Food and Family has you covered. KRAFT mayonnaise comes in a range of bottles sizes and. Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise.