Easiest Way to Cook Delicious Potato & Salmon Gratin with Fennel

Potato & Salmon Gratin with Fennel. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas, with the plant itself being a perennial in the nightshade family Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by Native Americans.

Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure. Mom's Scalloped Potatoes in a yellow dish. You can have Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato & Salmon Gratin with Fennel

1. Prepare 1 of branch fresh fennel with fronds.
2. You need 120 grams of salmon fillet (4-5 oz.).
3. Prepare 2 tsp of white wine.
4. Prepare 1 pinch of white pepper.
5. It's 2 of organic potatoes.
6. You need 1 of small onion, sliced thin.
7. It's 1 of few teaspoons panko or breadcrumbs.
8. You need of My homemade white sauce:.
9. Prepare 280 ml of low fat milk (about 1 1/4 cup).
10. You need 20 grams of white flour (2 Tbsp).
11. It's 30 grams of unsalted butter (2 Tbsp).
12. Prepare 3 grams of salt (1/2 tsp).
13. Prepare 1 dash of white pepper.

Scalloped Potatoes. closeup of four paprika-dusted potatoes arranged on a square white platter. Twice Baked Potatoes. a bowl of chunky potato salad made with white potatoes and garnished with chopped parsley. Filled with bacon bits, grated Cheddar and green onions, Ree's hearty potatoes are a real crowd-pleaser. Meal prep tip: After filling the potatoes, cover and let sit in the.

Potato & Salmon Gratin with Fennel step by step

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

If there is a threat of frost at night, temporarily cover any sprouted. Buffalo Chicken and Roasted Potato Casserole. View Recipe. this link opens in a new tab. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops.