Easiest Way to Prepare Appetizing Sesame finger bread toast

Sesame finger bread toast. HiI am Deepika Shinde Welcome to our youtube channel Deepika's Kitchen. Today we will make sesame toast recipe for breakfast using mashed potato, bread, sesa. Then toast the slices of bread on one side only.

Bread machine version black sesame toast. Black sesame seeds contain a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It can be used to treat dizziness, premature hair loss, hair loss, weak waist and knees, weakness of limbs, difficulty walking, weakness of the five. You can have Sesame finger bread toast using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sesame finger bread toast

1. You need 2 cups of roasted semolina (rava).
2. You need 1 cup of finely chopped onions.
3. It's 1 cup of finely chopped tomatoes.
4. You need 1 cup of finely chopped capsicum.
5. You need 1 cup of finely chopped carrots.
6. It's 1/2 cup of finely chopped beetroot.
7. Prepare 1 cup of Curd.
8. You need 2 tsp of garam masala.
9. It's 1 tsp of finely chopped green chillies.
10. You need to taste of Salt.
11. You need 1/2 cup of sesame seeds.
12. You need As required of Oil for cooking.

Immediately before you put the loaf in the oven, brush it again with the egg white and sprinkle the sesame seeds or flax seeds on. Black Sesame Toast is a quick and easy weekday breakfast! Toast the bread, spread the black sesame paste, drizzle the honey. It's nutty and lightly sweet, the perfect way to start each day.

Sesame finger bread toast instructions

1. Be ready with all the ingredients..
2. Mix all the chopped vegetables..
3. Now add seasonings and curd..
4. Spread the mixture over the bread slices.
5. Sprinkle the sesame seeds on top of the bread slices.
6. Cook on a non stick pan till the bread turns crispy and sesame seeds turn golden..
7. Cut length wise..
8. Serve immediately with tomato sauce..

Don't forget a hot cup of tea or coffee ^_^. In a large bowl, dissolve yeast in warm water. Add enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread.