Easiest Way to Make Delicious Veg Cheese Mayo Sandwich with leftover Salad
Veg Cheese Mayo Sandwich with leftover Salad. Add chickpeas and mash with the back of a fork or spoon until chunky. Add celery, scallions and cheese, and mix well. Spread one side of each bread slice with mayonnaise.
Full recipe with amounts can be found in the recipe card below. I used a wholegrain sandwich bread. Top the tomatoes with slices of cheese, again overlapping them for full coverage. You can cook Veg Cheese Mayo Sandwich with leftover Salad using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Veg Cheese Mayo Sandwich with leftover Salad
- You need 8 of slices bread.
- It's 2 tbs of mayonnaise.
- Prepare 2 tsp of ketchup.
- It's 4 of cheese slices.
- Prepare 1 of plate leftover salad (onion, tomato, cucumber, carrot).
- Prepare To taste of Salt and pepper.
Top with the remaining slices of bread, mayo side down. Enjoy the sandwich whole, or use a sharp chef's knife to slice them in half. Turning a salad into a kuku is perhaps my very favorite way of embracing leftovers. Make this ultimate veg mayo sandwich with crisp toasted bread, crunchy veggies, creamy mayo and spices to flavor up.
Veg Cheese Mayo Sandwich with leftover Salad instructions
- Wash and dry the leftover salad.
- Put in a bowl.
- Add mayonise.ketchup salt and pepper.
- Take 1slice bread and spread the mixture on it.
- Put 1/2cheese slice on it.
- Cover with 2nd slice.
- Now grill it in a toaster.
- Serve hot.
This recipe makes the best breakfast sandwich that is super-fast to make on a busy morning. Mayonnaise sandwiches are most commonly served in eateries, cafes & fast food chains. These are made in numerous ways and tagged with. Serve with dill pickle spears, vegetable chips or strawberries on the side. The classic deli "salad" sandwich still has a place in your lunch bag.
