Recipe: Perfect Black bean tacos with strawberry salsa

Black bean tacos with strawberry salsa. These tacos straddle the line between savory and sweet for a simple, light meal or colorful appetizer. Feel free to make extra salsa to serve with salted tortilla chips. Strawberry-Mango Salsa is an ideal complement to either filling.

Colorful, healthful tacos can be served with a filling of either vegetarian black beans and cheese or fish. Strawberry-Mango Salsa is an ideal complement to either filling. Once the beans are ready to go, warm the olive oil in small saucepan over medium-low heat. You can cook Black bean tacos with strawberry salsa using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black bean tacos with strawberry salsa

1. You need 2 cups of diced strawberries.
2. Prepare 1/3 cup of diced red onions.
3. You need 1/4 cup of chopped cilantro.
4. It's 1 tbs of chopped fresh jalapeño or 1/4 cups chopped marinated jalapeños.
5. You need 2 cans of black beans, drained.
6. Prepare 1-2 cups of cooked rice.
7. Prepare 1 teaspoon of taco seasoning.
8. It's 8-10 of corn of flour tortillas.
9. It's 1 of lime, juiced.
10. You need of Goat cheese or sour cream for garnish.
11. It's 2-3 teaspoons of red or white wine vinegar.
12. Prepare 1-2 tablespoons of olive oil.

Add the cumin, garlic and salt. Pour in the can of beans with all of its liquid (or ⅓ cup water). In a small bowl, mix lime juice, red onion, garlic, olive oil, chili powder, cumin, salt, and pepper. Set the flank steak in a baking dish (or other shallow dish) and pour the marinade over the top.

Black bean tacos with strawberry salsa instructions

1. Mix strawberries, onion, cilantro, vinegar. Add salt and pepper. You can add jalapeños to the salsa, but I added them individually to each taco since everyone likes different amount of heat..
2. Heat a pan, add olive oil. Add rice, beans, seasoning, lime juice. Warm everything up..
3. Heat tortillas. Assemble your tacos. Don’t forget to add cheese or sour cream. Enjoy!.

Flip the steak over to make sure the marinade gets everywhere. Combine olive oil, cumin, chili powder, and dried thyme in large bowl. Add chicken and toss to coat. While chicken is marinating, prepare salsa by combining diced strawberries, avocado, lime juice, jalapeno, honey, and salt. Place in fridge until ready to serve.