Recipe: Appetizing Strawberry Pancakes
Strawberry Pancakes. Sift the dry ingredients together, then beat in the butter, eggs, and milk. Pour batter onto the hot griddle, then sprinkle some strawberries onto each round. When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Whisk the wet ingredients into the dry. The batter should be thick and smooth. You can have Strawberry Pancakes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Strawberry Pancakes
- Prepare of You favorite pancake mix.
- You need of Fresh strawberries cut and washed.
- Prepare of Strawberry glaze.
- You need of Whipped cream.
- Prepare of Strawberry syrup.
Bring the mixture to a simmer and stir until the sugar dissolves. In a large mixing bowl, whisk together flour, sugar, salt, baking powder, and baking soda and set aside. In a small bowl, whisk together the buttermilk, eggs, and oil. Heat a pan to medium heat, make sure it has a nice flat base, this is crucial for making great pancakes.
Strawberry Pancakes instructions
- Make your pancakes according to the recipe on the box..
- Add strawberries to a bowl and combine with the glaze.
- Spoon over your warm pancakes and top with whipped cream and strawberry syrup.
Add a little butter or oil to the surface of the pan, I actually do this with a pastry brush, so that the pan has a nice thin covering of the butter or oil. In another bowl, whisk milk and egg together. Add butter and whisk until combined. Add milk mixture to dry mixture and add vanilla. Whisk together until combined and most of the lumps are gone.
