How to Prepare Yummy Strawberry cheesecake French toast

Strawberry cheesecake French toast. French toast topped with glazed strawberries and stuffed with cheesecake. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =) By Pamela Batovsky.

In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional). Press sliced strawberries on both slices & press together. Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese. You can cook Strawberry cheesecake French toast using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry cheesecake French toast

1. It's 8 oz of cream cheese.
2. Prepare 1/2 of cp or desired amount for sweetness preference powdered sugar.
3. You need 2 tablespoons of vanilla extract.
4. It's 1 cup of strawberrys choppped.
5. You need of Sweet Hawaiian sliced bread.
6. It's 1 of table spoon butter.
7. Prepare of Sweet condensed milk.
8. Prepare 3 of eggs.
9. It's 1 tablespoon of cinnamon.

Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches.". In a separate bowl, beat the eggs with the. In a small bowl, combine the ricotta, sugar and vanilla. Strawberry Cheesecake French Toast - As Seen on Restaurant: Impossible.

Strawberry cheesecake French toast instructions

1. Add your cream cheese to mixing bowl along with strawberries, powdered sugar, vanilla extract blend with electric mixer..
2. In another bowl mix your eggs with cinnamon.
3. Heat up skillet or pan on medium heat when it's reached desired heat add butter..
4. Put mixture on bread and coat with egg mixture. Cook on skillet each side for about 3 or four minutes or desired amount for how well you like it..
5. For plating dust with powered sugar, sliced strawberries, sweet condensed milk and enjoy..

In a mixing bowl, add the milk, eggs, cinnamon, vanilla extract, and sugar. Dip the sliced bread into the egg mixture. Place a large non-stick sauté pan over medium heat with the grapeseed oil and butter. In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined. Dip each sandwich into egg mixture, completely coating both sides.