Recipe: Yummy Stovetop French Toast

Stovetop French Toast. Toast the bread to golden brown. Place a coating of oil in a large skillet and heat over a high flame. Test the heat by dropping a dab of the egg mixture into the pan.

When making French toast in several batches, keep the finished slices warm in the oven until it's time to serve. If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. You can cook Stovetop French Toast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stovetop French Toast

1. It's 4-6 of eggs.
2. Prepare 2 tablespoons of milk.
3. It's 1 teaspoon of vanilla.
4. You need 1/4 cup of brown sugar.
5. You need 1-2 teaspoons of cinnamon.
6. You need 1 loaf of bread.

Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex. Make sure bread is fully submerged in the egg mixture. Easy-Bake (and Broil) Oven French Toast. There's no need to batch-cook your French toast in a skillet, which risks tearing the delicate slices and splattering custard on the stovetop.

Stovetop French Toast instructions

1. Combine eggs, vanilla, milk, brown sugar, and cinnamon..
2. Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat..
3. Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side..
4. Serve with butter and syrup..

Whisk eggs, vanilla, sugar, cinnamon, and salt in large bowl until sugar is dissolved and no streaks of egg remain. How to Reheat French Toast on the Stovetop. This is a great option because this is how French toast is usually cooked to begin with. Make sure your French toast is totally defrosted, or it will reheat unevenly. Next, heat a skillet or stove-top griddle on medium heat and coat it with a bit of cooking spray to grease the pan.