Recipe: Yummy Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair). Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot. Prepare mashed potatoes according to directions on package.
Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot. Pork Shepherd Pie (with Italian flair). You can cook Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pork Shepherd Pie (with Italian flair)
- You need 1 lb of ground pork.
- It's 1 of onion, sliced or chopped.
- It's 1 pinch of Italian seasoning.
- You need 29 oz of jar of mixed veggies.
- Prepare 2 envelope of mashed potatoes (i used Idahoan baby reds).
- It's 8 oz of grated cheese (i used Italian blend).
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a. In a skillet over medium heat, brown pork until no longer pink.
Pork Shepherd Pie (with Italian flair) instructions
- Preheat oven to 300°F..
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
- Prepare mashed potatoes according to directions on package..
- Pour meat mixture into round casserole pan, or square, as you desire..
- Put mashed potatoes in and spread and level them out..
- Sprinkle Italian style shredded cheese on top..
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..
Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Add mustard, thyme and chopped meat; heat through. Pipe or spoon mashed potatoes around edge.