Recipe: Yummy Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole. Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till.

Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Stir in soup, water, oregano, salt and pepper. You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

1. It's of Sauce.
2. Prepare 1-1/2 tablespoons of extra virgin olive oil.
3. Prepare 14 ounces of beef meatballs.
4. It's 1 pound of ground lamb.
5. It's 1 cup of sour cream.
6. You need 2 tablespoons of unbleached all purpose flour.
7. You need 1 cup of heavy whipping cream.
8. You need 1/4 cup of chopped chives.
9. Prepare 1/4 cup of parsley flakes.
10. Prepare 1 teaspoon of granulated garlic powder.
11. Prepare 1/4 cup of chopped shallots.
12. It's To taste of salt.
13. Prepare To taste of ground black pepper.
14. It's 12 ounces of English peas.
15. It's 1/3 cup of chopped bread and butter pickles.
16. You need 1 of medium sized dill pickle chopped.
17. It's of Pasta.
18. Prepare 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. You need 2 teaspoon of salt for boiling water and pasta.
21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
22. You need of Topping.
23. Prepare 1/2 stick of butter.
24. It's 1 cup of panko breadcrumbs.
25. You need 5 ounces of spreadable goat cheese.

Heat a large frypan over a medium-high heat. Remove each batch and place in casserole dish. Drain and transfer to a large bowl. Heat the oil over medium-high heat in a large skillet.

Lamb and Beef Noodle Casserole step by step

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Combine the broth, parsley, sugar and remaining garlic, salt, thyme, marjoram, rosemary and pepper; pour over the top. Combine cornstarch and water until smooth; stir into stew. Mix and sprinkle over the top of the casserole. Serve with pasta or noodles and sprinkle with chopped dill leaves. In a skillet, cook lamb and garlic until lamb is browned; drain.