Recipe: Perfect Beef Enchilada Casserole

Beef Enchilada Casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce. Cook the rice according to the package directions. You can have Beef Enchilada Casserole using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Enchilada Casserole

1. Prepare 1 lb of Ground beef.
2. It's 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
3. You need 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
4. You need 8 of Old El Paso Flour Tortillas For Burritos (8inch).
5. Prepare 2 cup of Shredded Mexican Four-Cheese Blend (8oz).

Heat the olive oil in a large skillet over medium-high heat. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Add taco seasoning to the beef along with ¼ cup of water and stir together.

Beef Enchilada Casserole instructions

1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In a large skillet brown ground beef till no longer pink.
3. Drain ground beef and transfer to a large bowl.
4. Add 1/4 cup of the enchilada sauce.
5. All of the salsa.
6. And 1 cup of cheese.
7. Stir to combine.
8. Lay a tortilla on a plate.
9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly..
10. Place in the baking dish seam side down.
11. Top with remaining enchilada sauce.
12. Top with remaining cheese.
13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down..
14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!.

A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. In large skillet, melt butter over medium heat. Add ground beef, chili powder, salt and red pepper. Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside.