Recipe: Yummy Chocolate Strawberry Cream Layer Cake

Chocolate Strawberry Cream Layer Cake. Great recipe for Chocolate Strawberry Cream Layer Cake. This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides increadable moistness and flavor. The filling and frosting is a light fluffy chocolate whwhipped cream.

Add egg, one at a time until fluffy. In separate bowl, mix together flour, cocoa, salt and soda. Add dry ingredients to the egg mixture and mix until blended. You can cook Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chocolate Strawberry Cream Layer Cake

1. It's of Fir Cake.
2. It's 3 cups of all purpose flour.
3. Prepare 3 cups of granulated sugar.
4. Prepare 3 teaspoons of baking powder.
5. Prepare 1/4 teaspoon of baking soda.
6. Prepare 1 cup of plus 2 tablespoons un sweetened cocoa piwder.
7. It's 1/2 teaspoon of salt.
8. Prepare 3 of large eggs.
9. You need 1/2 cup of milk.
10. You need 3/4 cup of vegetable or canola oil.
11. It's 2 teaspoons of vanilla.
12. Prepare 1 1/2 cups of boiling water.
13. It's of Frosting and filling.
14. You need 3 1/2 teaspoons of unflavored gelatim.
15. Prepare 3 cups of cold heavy cream.
16. It's 1 cup of confectioners sugar.
17. You need 2 teaspoon of vanilla extract.
18. Prepare 3 tablespoons of unsweetened cocoa powder.
19. You need of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
20. You need of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.

Beat cake mix, oil, water and eggsin large bowl with mixer until blended. While the cake layers cool, make the chocolate ganache. Pour ½ of the Bavarian cream over the cake layer. Place the other cake layer on top and pour in the remaining Bavarian cream.

Chocolate Strawberry Cream Layer Cake instructions

1. Make Cake.
2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
6. .
7. Make Filling and frosting.
8. ‘Dissolve gelatin in 1/4 cup cold warer.
9. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
10. Beatt cream to soft peaks in a large bowl.
11. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
12. Assemble Cake.
13. Place one cake layer bottom up on pkate.
14. Brush with strawberry syrup.
15. Top with some chocolate fillin.
16. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
17. Add third layer, bottom up, btush again with syrup and add some filling’.
18. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
19. Garnish with strawberry’s, chocolate and sparkle sugar.
20. .

Wrap a hot towel around the sides of the cake. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. In a small bowl, combine buttermilk and water. Place one piece on cake plate/serving dish then place a small spoonful of chocolate ganache on top and spread it evenly over the whole cake layer.