Recipe: Delicious Au gratin cauliflower

Au gratin cauliflower. Gradually pour milk into mixture, whisking into a smooth sauce. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Season lightly with white pepper and sprinkle all the cheeses over.

Bring a large pot of water to a boil. Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Meanwhile, in a large skillet, heat butter over medium heat. You can cook Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Au gratin cauliflower

1. Prepare 2 lb of cauliflower.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 cup of grated parmesan cheese.
4. You need 14 oz of coconut milk.
5. Prepare 3 tsp of chive oil see attached recipe.
6. Prepare 2 tbsp of chopped parsley.
7. You need 1 cup of sour cream.
8. It's 1 1/2 cup of shredded colby and monterrey jack cheese.

Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Use a slotted spoon to transfer to a bowl of ice water to cool.

Au gratin cauliflower step by step

1. Preheat oven 350° Fahrenheit..
2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
3. Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
4. Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.

How To Make Cauliflower Au Gratin. Chop cauliflower head roughly in medium sized chunks. Steam cauliflower in a pan until semi-soft. Pour in the evaporated milk (or use half and half instead). Sprinkle on the cheddar cheese. (or you can use Monterey Jack pepper cheese).