Recipe: Tasty Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. Great recipe for Vegan French toast / Non Fried Veggies Bread Pakoras. Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. Do try. #oxfordstudents #cookingwithnawamin #oxfordstudent Before you jump to Vegan French toast / Non Fried Veggies Bread Pakoras recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Add all the Dry spices to it and mix everything well. Now start adding water to make a smooth batter. Make sure there are no lumps. You can have Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. It's 2 Cups of Chickpea flour or Gram Flour.
2. It's 2 pinch of asafoetida (optional).
3. Prepare 1/2 Tsp of Garlic (Grated or paste).
4. Prepare 1 Tsp of Ginger (Grated).
5. You need 1/2 Tsp of Turmeric powder.
6. It's 1/2 Tsp of chilli powder.
7. You need of Salt as per taste.
8. It's 1/2 Cup of finely chopped spinach.
9. Prepare 1/4 Cup of peas Paste.
10. It's 1 Cup of Grated Zucchini.
11. You need of Some chopped coriander leaves (optional).
12. Prepare 4 of Whole Grain bread.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions. Add all the Dry spices to it and mix everything well. Now start adding water to make a smooth batter. Make sure there are no lumps.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

A healthier version of Indian Bread Pakora, this pan-fried savory masala toast uses very little oil and tastes incredible with all of the warm spices. Take one slice of bread and dip in the batter. Make sure it's well coated from both sides. Add a bit of coconut or sunflower oil if you'd like. Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten.