Recipe: Appetizing Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. Quick and Easy Bread Au Gratin with Canned Meat Sauce step by step. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces. Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce: Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.

Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken. Meanwhile, bring water to a simmer. You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. It's 1 slice of Bread (6 to 8 sliced loaf).
2. It's 1/3 of Onion.
3. It's 30 grams of Shimeji mushrooms.
4. You need 1 of Wiener sausage.
5. It's of Seasoning ingredients:.
6. You need 1 tbsp of + Mayonnaise.
7. You need 1/2 tbsp of Olive oil.
8. You need 6 dash of Magic Salt (seasoned salt with spice and herb).
9. Prepare 2 tbsp of Canned meat sauce.
10. It's 1 dash of Pepper.
11. It's 1 of generous amount Cheese (easy melting type).

Drain bacon slices on paper towels, reserving grease in the skillet. Stir in flour until blended and nutty in color. Easy Creole Crabmeat Au Gratin Recipe. This Crabmeat au gratin recipe always reminds me of a little restaurant on Lake Pontchartrain in Metairie, Louisiana, just outside New Orleans.

Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

It's filled with tons of crab and a mixture of gooey cheeses. Served with warm crusty french bread and a simple green salad. Mix ingredients together and put in a casserole dish. Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. View Recipe. this link opens in a new tab.