How to Prepare Tasty Au Gratin Zucch

Au Gratin Zucch. Zucchini au gratin is a delicious and easy vegetable side dish that can be made ahead of time and reheated later. You're probably familiar with the classic potatoes au gratin, but you can make gratin with any vegetable of your choice. A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked.

Home » Easy Bakes » Zucchini Au Gratin from Julia Child's recipe. Zucchini Au Gratin from Julia Child's recipe. This post may contain affiliate links. You can cook Au Gratin Zucch using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Au Gratin Zucch

1. Prepare 3 of zucchini.
2. It's 1 of little bit of sea salt.
3. Prepare 1 of little bit of garlic salt.
4. You need of Fresh grated Parmesan cheese.

PepperOnPizza may earn a commission for purchases made after clicking these links. Layer half the zucchini in prepared dish. Combine milk, cream and eggs in small bowl. Thaw overnight in the fridge and then bake as directed.

Au Gratin Zucch step by step

1. Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven..
2. Each layer should have some sea salt, garlic salt, and Parmesan cheese..
3. Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin..

In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. In a large skillet over medium heat, melt butter. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. Combine the garlic powder, butter, heavy cream, and xanthan gum in a microwave safe dish.