How to Cook Tasty Strawberry-Mint Cream Cheese Cookies

Strawberry-Mint Cream Cheese Cookies. Line a baking sheet with parchment paper or aluminum foil (no need to spray it with non-stick spray). In a large bowl, using electric mixer, beat cream cheese, butter, and sugars until light in color. Note that the cream cheese and the butter should be of room temperature, NOT MELTED.

Line a baking sheet with parchment paper or aluminum foil (no need to spray it with non-stick spray). In a large bowl, using electric mixer, beat cream cheese, butter, and sugars until light in color. Line two baking sheets with parchment paper. You can have Strawberry-Mint Cream Cheese Cookies using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberry-Mint Cream Cheese Cookies

1. It's 1.25 C of flour.
2. It's 1/2 t of baking soda.
3. Prepare 1/8 t of salt.
4. It's 4 oz of cream cheese; softened.
5. Prepare 1/2 stick of butter.
6. It's 3/4 C of sugar.
7. You need 1 of egg.
8. You need 3/4 C of strawberries; chopped.
9. You need 1 T of flour.
10. It's 1 t of vanilla.
11. You need 1/2 t of mint extract.

Cream together the cream cheese, butter and sugar until light and fluffy. Add egg and vanilla and mix well. Gradually add flour, a baking powder, and salt and mix until combined. In another bowl, combine the cream cheese and vanilla extract.

Strawberry-Mint Cream Cheese Cookies step by step

1. Preheat oven to 350°.
2. Mix flour, baking soda, and salt in a mixing bowl. Whisk..
3. Mix 1 T of flour with strawberries..
4. Cream butter, sugar, and cream cheese until light and fluffy..
5. Add egg, vanilla, and mint. Beat briefly until incorporated..
6. Slowly add dry ingredients while mixer is beating until all ingredients are incorporated..
7. Fold in strawberries gently..
8. Refridgerate dough for 15 minutes..
9. Roll cookies into quarter sized pieces, or to your preference..
10. Cook 12-15 minutes or until bottom of cookies start to brown..
11. Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,.

Spread each sugar cookie with a heaping tablespoon of the cream cheese mixture. Arrange the strawberry slices on top of the cream cheese-frosted cookies as desired. Sprinkle a pinch or two of the sugared lime zest over each cookie. STEP ONE: In a small bowl, mix cream cheese with powdered sugar until smooth. Freeze for at least one hour, or until frozen almost completely solid.