Easiest Way to Cook Appetizing French Toast Bread Pudding

French Toast Bread Pudding. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Barefoot Contessa How Easy Is That?

Place foil-covered dish in cold oven. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup. Then cut the slices in half or fourths. - In a large saucepan, whisk the eggs with the milk, half and half, sugar, vanilla, cinnamon and salt. You can have French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of French Toast Bread Pudding

1. You need of Day old bread or rolls, cubed.
2. Prepare 4 of eggs.
3. It's 1/3 Cup of milk (dairy or nut).
4. You need 2 Tbsp of Vanilla.
5. Prepare 1 dash of all spice.
6. It's 1 Tbsp of cinnamon.
7. Prepare of Syrup of choice (we use a premade sugar free syrup).

Using spatula, lightly press down on bread to moisten completely. Place raisins in a small bowl; cover with boiling water. In a medium bowl, whisk together the half and half, eggs and cinnamon. Melt the butter in a large skillet over medium heat.

French Toast Bread Pudding step by step

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. Sprinkle cream cheese over bread and layer with remaining bread cubes. Beat in the cream, milk, granulated sugar, vanilla, salt, and nutmeg. How to Make Ina Garten's French Toast Bread Pudding. Tear the bread into chunks and place in the pan. *The pieces don't need to be uniform, just tear and toss into the pan.