Recipe: Yummy NO BAKE Strawberry Lemon Cheesecake

NO BAKE Strawberry Lemon Cheesecake. Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Use foil handles to lift cheesecake from pan before cutting into bars. Place cream cheese into bowl; beat at medium speed until light and fluffy.

Press the cookie mixture onto the bottom and slightly up the sides of the pan. In a food processor, blend the cream cheese and lemon curd. While cheesecake sets, remove the stems from the strawberries and cut the fruit into quarters. You can have NO BAKE Strawberry Lemon Cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of NO BAKE Strawberry Lemon Cheesecake

1. It's of For the crust:.
2. It's 10-12 of digestive cookies or graham cracker.
3. You need 1 tbsp of granulated sugar.
4. Prepare 5 tbsp of melted butter.
5. It's of For cheesecake filling:.
6. It's 1/3 cup of granulated sugar.
7. It's 1 pack of Philadelphia cream cheese (at room temperature).
8. Prepare 200 ml of whipping cream.
9. Prepare 3 tbsp of lemon juice.
10. Prepare of Zest of 1 lemon.
11. It's 4 grams of powdered gelatin.
12. Prepare 2 tbsp of boiling hot water.
13. You need of Topping;.
14. Prepare of Lots of strawberries.
15. You need of (Or whatever fruit you fancy :) ).

Remove the cheesecake from the refrigerator and top with the berries. In medium bowl, combine graham cracker crumbs, butter and sugar; stir until combined. Add in sweetened condensed milk mix until smooth. Make sure to scrape the sides of the bowl with a rubber spatula to ensure the cream cheese is fully incorporated.

NO BAKE Strawberry Lemon Cheesecake step by step

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

No-Bake Strawberry Cheesecake; Not only does this cheesecake require no-oven, it's also fresh, fruity and delicious. The lemon jelly on top also gives the cheesecake a special touch that will wow your friends and family! One of the first recipes I posted on this blog was a no-bake cheesecake. Since then my blog has come a long way. In a saucepan combine pie filling, sugar, beaten eggs and water.