Recipe: Yummy Apple Jelly Candy

Apple Jelly Candy. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.

Combine juice, candy and pectin in a large pot. Bring to a full boil over high heat, stirring constantly. Skim off foam and unmelted candy. You can have Apple Jelly Candy using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple Jelly Candy

1. You need 2 cups of sugar.
2. Prepare 1 3/4 cups of unsweetened applesauce.
3. Prepare 2 envelopes of unflavored gelatin.
4. Prepare 1 package (3 ounces) of lemon gelatin.
5. Prepare 1/2 cup of chopped walnuts.
6. It's 1 teaspoon of vanilla.
7. Prepare of Powdered or granulated sugar.

Heat and stir to melt candies. Measure sugar into a separate bowl. Stir in fruit pectin into fruit juice in saucepan. Bring to a boil (rolling) stirring constantly.

Apple Jelly Candy step by step

1. In saucepan, combine sugar, applesauce, and gelatins..
2. Let stand for 1 minute..
3. Bring to a boil over medium heat, stirring constantly..
4. Boil for 15 minutes..
5. Remove from heat..
6. Add in vanilla and walnuts..
7. Immediately pour into an 11x7 greased baking dish..
8. Cover and refrigerate overnight..
9. Cut into one inch pieces..
10. Roll in sugar..
11. Store in airtight container in refrigerator..

In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. I love the bright red color that the cinnamon candy brings. How to Make Candy Apple Jelly.