Recipe: Tasty Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. Potatoes au Gratin is the ultimate potato recipe!

Here is how you can achieve it. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Top with the onion slices, and add the remaining potatoes. You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potatoes Au Gratin Batch 8

1. It's 1 pound of potatoes.
2. Prepare 3 cup of milk.
3. You need 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. You need 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. You need To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In a large saucepan, melt butter over low heat.

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.