Recipe: Tasty Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Easy Heavy Cream-free Strawberry No-Bake Cheesecake. This No-Bake Strawberry Cheesecake is lighter, softer, and more mousse-like than a traditional, dense baked cheesecake. There's no need for a complicated water bath in the oven! Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired.

No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration. The filling is absolutely sensational and tastes just like strawberry ice cream. If you love this cheesecake, you will love this super easy Kool Aid Pie, No Bake Creamsicle Cheesecake, and Strawberry Margarita Pie. You can have Easy Heavy Cream-free Strawberry No-Bake Cheesecake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Heavy Cream-free Strawberry No-Bake Cheesecake

1. It's 10 medium of Strawberries.
2. Prepare 200 grams of ☆Cream cheese.
3. It's 200 grams of ☆Plain yogurt.
4. You need 80 grams of ☆Sugar.
5. You need 1 tbsp of ☆Lemon juice.
6. It's 10 grams of Gelatin leaf or powder.
7. Prepare 2 tbsp of Water (for dissolving the gelatin).
8. Prepare of Crust:.
9. It's 100 grams of Biscuits.
10. You need 50 grams of Butter.

Tips for making a No Bake Strawberry Cheesecake. Make sure that the cream cheese is at room temperature. This is so important in order for it to mix into the sweetened condensed milk without any lumps. Add the strawberry puree before adding the whipped topping.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake step by step

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃..
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1..
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes..
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer..
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water..
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point..
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt..
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve..

Place the cream cheese and sour cream in the bowl and beat over medium speed until smooth, creamy, and free of lumps.; Beat in the condensed milk a little at a time, scraping the bottom and sides of the bowl occasionally. Easy cheesecake crusts come together in minutes, especially with time-saving kitchen equipment. A food processor or blender finely grinds the crumbs, making it easier to press down, and firmly binding the crust. If you don't have a food processor or blender, place the crust ingredients in a durable, plastic freezer bag and use a rolling pin flatten crumbs. Hull, cut the strawberries into chunks and blend into a puree.