Recipe: Perfect Toast au Gratin

Toast au Gratin. Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.

Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

1. It's 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. Prepare Half of the normal amount of hot water.
4. You need 1 tbsp of Milk.
5. Prepare 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs. Mix tomatoes, chopped onion, sugar, salt and pepper together. Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture. Brush your baking dish with some oil.