Recipe: Perfect Strawberry Whipped Cream
Strawberry Whipped Cream. Strawberry whipped cream adds another layer of fruit to a strawberry parfait, and is an unexpected touch to a strawberry shortcake. Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream.
Purée the strawberries in a food processor until smooth. In a deep bowl, beat the cream with an electric mixer on medium-high speed just until the cream begins. Strawberry whipped cream is a lighter alternative to other strawberry frostings like strawberry cream cheese frosting and strawberry buttercream. You can have Strawberry Whipped Cream using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry Whipped Cream
- You need 100 ml of Heavy cream.
- Prepare 60 grams of Strawberries.
- Prepare 15 grams of Sugar.
While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so refreshing!. How to Make Strawberry Whipped Cream. Wash and remove the tops from fresh strawberries. This Strawberry Whipped Cream is the perfect summer topping for cupcakes, cakes and fruit salads.
Strawberry Whipped Cream instructions
- Add the sugar to the heavy cream, and whip until stiff peaks form..
- Blend the strawberries in a food processor..
- Mix until the mixture becomes paste-like as shown in the picture..
- Gradually add Step 3 to 1, and mix with a whisk..
- When everything is well blended, it's done..
Pour the cream into a steel mixing bowl. Using a hand mixer, whip the cream on high speed for approximately one to two minutes. Whip the cream with the sugar on high speed until the whipped cream is thickened. How to make Strawberry Whipped Cream. While you can do this with a room temperature bowl, Strawberry Whipped Cream is easier to make with cold ingredients and tools.
