Recipe: Perfect Spring Colored Strawberry and Condensed Milk Ice Cream

Spring Colored Strawberry and Condensed Milk Ice Cream. Great recipe for Spring Colored Strawberry and Condensed Milk Ice Cream. I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe. I edited the recipe by adding.

Add cooked strawberries, condensed milk, and lemon juice. Mix with the help of a spatula. Transfer ice cream to a container, preferably with a lid. You can cook Spring Colored Strawberry and Condensed Milk Ice Cream using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Colored Strawberry and Condensed Milk Ice Cream

1. It's 5 grams of ♡ Gelatin.
2. Prepare 2 tbsp of ♡ Water.
3. Prepare 1 of ☆ Egg.
4. It's 2 tbsp of ☆ Sugar.
5. You need 100 ml of ● Heavy cream.
6. You need 1 tbsp of ● Sugar.
7. It's 1 of pack Strawberries (frozen are OK♪).
8. It's 2 tbsp of Condensed milk.

First, I want to be clear. This homemade Strawberry Ice Cream with condensed milk is not your typical ice cream. It's a cross between ice milk and ice cream. The texture is icier and melts faster than traditional ice cream.

Spring Colored Strawberry and Condensed Milk Ice Cream instructions

1. Put the gelatin in water, and dissolve completely on the top of a double boiler or in a bowl suspended over hot water..
2. Reserve about 5 strawberries, and mash the rest with the back of a fork. Mix with condensed milk. Cut the reserved strawberries into about 8 pieces each, and mix with the condensed milk..
3. Combine the ☆ egg and sugar, and beat for about 3 minutes at high speed with a handheld mixer. In separate bowl, combine the ● fresh cream and sugar and whip until the cream forms soft peaks..
4. Add dissolved gelatin into the bowl with the egg, and whisk with the handheld mixer. If you don't mix it in well at this stage, you'll have lumps of gelatin..
5. Add the whipped cream to the bowl with the egg in two batches, cutting it in gently each time using a rubber spatula to avoid breaking the bubbles..
6. When the egg mixture and cream are incorporated, finally add the strawberry and condensed milk mixture. Freeze in a covered container for about 2 hours. Mix up the strawberries that have sunk to the bottom so that they are distributed evenly. Freeze for another 6 hours until firm, and it's done..

But the flavor has all the same creamy goodness you want in ice cream. And that gorgeous strawberry taste is outstanding. In a small bowl whisk together strawberries, sweetened condensed milk, and vanilla extract. Using a handheld or stand mixer, whip heavy cream on high until stiff peaks are formed. Fold the whipped cream into strawberry mixture.